Australia is known for riding on the sheep's back (again, not in the Kiwi kind of way*), and that's reflected in so many ways. I lived in Melbourne's Western Suburbs for so much of my life, and even there in such an industrial environment you could find paddocks with small flocks of sheep in them. When I moved to Hoppers Crossing it used to amuse the heck out of me that the big police station was surrounded by sheep.
The Husband grew to love sheep (note: not a Kiwi**) as well, and was just as joyful as me to see those woolly specs in the pastures, especially when we spotted a black faced sheepie in the herd. I've had a special affection for the black faced sheepies since I was a kid reading the Enid Blyton farm books. They're so cute!
Historically wool was regarded as the saviour of the Australian economy, and the man who introduced the merino sheep to the fledgeling colony eventually became one of Australia's richest men. John MacArthur realised that rearing sheep for wool was more economically sound than simply raising them for their meat. Wool didn't spoil on the long journey back to Europe, so he had a product that could be sold back to the homelands for a profit.
We loved him for his sheep so much that we put him (and a sheep!) on one of our bills.
We'll just forget about the part where the two dollar bill has been replaced with a coin sans sheep and move on, shall we?
Sheep are awesome, and I simply haven't seen any since I've been here. I know that somewhere in Canada there has to be herds of them, for their wool if nothing else, but I find that I'm missing them. Driving around here I see cows and horses - there's even a farm near here that has herds of bison and deer on it - but I miss seeing the silly, jumpy, woolly forms of sheep.
Vegetarians may want to leave this post there.
I've written before of pigs and the proliferation of pig product here in North America, and walking into a supermarket's meat section reflects that. Row after row of pork and bacon product extend across the walls; more if you also count the sausage shelves. Beef takes up another good third of the space, with chicken and poultry taking up another cooler. If you look really hard, you'll find one set of shelves set aside for lamb and veal, with veal the majority of what is actually there for sale.***
In Australia it's a bit different. You'll find a couple of supermarket cooler banks set aside for lamb, and you can get more than just the typical cuts of leg of lamb and lamb chops that I've found here so far. Lamb stir fry, lamb sausages, lamb rissoles, lamb steak, lamb shanks, lamb schnitzel, lamb burgers, stuffed lamb roasts - pretty much anything you can think of by way of cuts of meat and you'll find it in lamb.
Lamb and mutton have the reputation of being fatty and chewy, but when it's prepared right, they're not. It's flavourful and juicy, and can be so very tender. Mutton isn't easy to come by back home, but I remember mum buying two-tooth on occasion and the flavour was so rich that I came to prefer it to lamb. Well, that and I liked the idea of the animal living longer than just the few months lambs were permitted to live.
I miss sheep. To look at and to eat, but especially to look at. Though I could really go for a curry... I guess I'll just keep on dreaming.
Image from icanhascheezburger
* I'm dead to the New Zealanders, aren't I? But I'm an Aussie, I need to have a go!
** Ok, I'm really flogging this joke to death now, eh?
*** And what's for sale is New Zealand lamb. I guess it has to go somewhere after they've "tenderised" it.
I should note that Australians tell naughty jokes about New Zealanders - Kiwis - being sheep molesters. This does not mean I actually believe they are into bestiality. I am just amused by the jokes.






